Corn and Walnut Dip Recipe

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Corn and Walnut Dip
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Ingredients:

Directions:

  1. Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
  2. Stir in corn, walnuts, and onion.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.34 Kcal (1609 kJ)
Calories from fat 322.06 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 62.37mg 21%
Sodium 334.13mg 14%
Potassium 280.8mg 6%
Total Carbs 11.51g 4%
Sugars 3.33g 13%
Dietary Fiber 2.3g 9%
Protein 8.32g 17%
Vitamin C 6.3mg 10%
Iron 1.3mg 7%
Calcium 76mg 8%
Amount Per 100 g
Calories 299.84 Kcal (1255 kJ)
Calories from fat 251.25 Kcal
% Daily Value*
Total Fat 27.92g 55%
Cholesterol 48.66mg 21%
Sodium 260.67mg 14%
Potassium 219.07mg 6%
Total Carbs 8.98g 4%
Sugars 2.6g 13%
Dietary Fiber 1.79g 9%
Protein 6.49g 17%
Vitamin C 4.9mg 10%
Iron 1mg 7%
Calcium 59.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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