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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 cup olive oil |
1 1/2 cups minced shallots (about 8) |
3 tablespoons ground coriander |
3/4 teaspoon turmeric |
41/2 cups basmati rice or other long-grain white rice |
9 cups low-salt chicken broth |
3 teaspoons salt |
1/2 cup chopped fresh italian parsley |
Directions:
1. Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.
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