Coriander Cookies Recipe

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Ingredients:

Serving

2 cups flour
1 egg, beaten
1 cup sugar
1 tsp vanilla
2 tbsp ground coriander
1 tbsp milk
3/4 cup softened butter

Directions:

Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
Roll into 1/2-inch balls. Place on cookie sheet. Flatten with a fork.
Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
(Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.82 Kcal (1921 kJ)
Calories from fat	229.5 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	66.25mg	22%
Sodium	846.27mg	35%
Potassium	110.21mg	2%
Total Carbs	52.72g	18%
Sugars	14.9g	60%
Dietary Fiber	4.19g	17%
Protein	5.82g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	127mg	13%

Amount Per 100 g
Calories	441.93 Kcal (1850 kJ)
Calories from fat	221.05 Kcal
		% Daily Value*
Total Fat	24.56g	39%
Cholesterol	63.81mg	22%
Sodium	815.11mg	35%
Potassium	106.15mg	2%
Total Carbs	50.78g	18%
Sugars	14.35g	60%
Dietary Fiber	4.03g	17%
Protein	5.6g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Iron	2.6mg	15%
Calcium	122.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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