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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is an old recipe, but very good. Ingredients:
2 cups flour |
1 egg, beaten |
1 cup sugar |
1 teaspoon vanilla |
2 tablespoons ground coriander |
1 tablespoon milk |
3/4 cup softened butter |
Directions:
1. Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
2. Roll into 1/2-inch balls. Place on cookie sheet. Flatten with a fork.
3. Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
4. (Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).
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