Core Spicy Sweet Potatoes With Tangy Lime and Cilantro |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I borrowed this recipe from Epicurious. It has all CORE ingredients and is delicious! Ingredients:
2 lbs sweet potatoes, peeled and cut into 3/4-inch pieces |
3 tablespoons extra virgin olive oil |
3/4 teaspoon salt |
1/4 teaspoon cayenne |
1/2 teaspoon finely grated fresh lime zest |
1 tablespoon fresh lime juice |
1/4 cup chopped fresh cilantro |
Directions:
1. Put oven rack in lower third of oven and preheat oven to 425°F
2. Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
3. Makes 4 servings.
|
|