Cordon Rose Cheesecake Recipe

Posted by
Rate It!
Cordon Rose Cheesecake
Add your photo!
Ingredients
12
Count
Nutrition
2298
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Leave the ladyfingers attached and trim rounded bottoms so that you will have a ring of ladyfingers resembling a picket fence. Line the sides of the pan with the ladyfinger ring, rounded sides against the side of the pan. Add or trim if necessary to complete the ring. Line the bottom with more ladyfingers, rounded sides down, trimming as necessary to fill the spaces. Set aside. In a large mixing bowl, beat the cream cheese and sugar until very smooth (about 3 minutes), preferably with a whisk beater. Beat in the cornstarch. Beat in the eggs, beating until smooth and scraping down the sides once or twice. Add the lemon juice and salt and beat until incorporated. Beat in the sour cream just until blended. (This can also be done in a food processor). Pour the batter into the prepared pan. Set the pan in the larger pan and surround it with 1-inch of very hot water. Bake the cake in 350 degree oven for 45 minutes. After 25 minutes, cover loosely with foil to keep ladyfingers from over-browning. Turn off the oven without opening the door and let the cake cool for 1 hour. Remove it to a rack and cool to room temperature (about 1 hour). Cover with greased plastic wrap and refrigerate overnight. To unmold, wipe sides of pan several times with a towel run under hot water and wrung out. Arrange strawberries on top. If you have rinsed them, make sure they are thoroughly dry. In a small saucepan or microwave oven, heat the currant jelly until melted and bubbling. Strain it into a small cup and stir in the Chambord or water. Brush it onto berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.06 Kcal (9622 kJ)
Calories from fat 991.6 Kcal
% Daily Value*
Total Fat 110.18g 170%
Cholesterol 861.87mg 287%
Sodium 1492.24mg 62%
Potassium 2960.73mg 63%
Total Carbs 291.8g 97%
Sugars 202.16g 809%
Dietary Fiber 15.28g 61%
Protein 58.1g 116%
Vitamin C 473.1mg 789%
Iron 3mg 17%
Calcium 1238.5mg 124%
Amount Per 100 g
Calories 120.3 Kcal (504 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 170%
Cholesterol 45.12mg 287%
Sodium 78.12mg 62%
Potassium 155mg 63%
Total Carbs 15.28g 97%
Sugars 10.58g 809%
Dietary Fiber 0.8g 61%
Protein 3.04g 116%
Vitamin C 24.8mg 789%
Iron 0.2mg 17%
Calcium 64.8mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top