Coq au Vin with Crimini Mushrooms Recipe

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Coq au Vin with Crimini Mushrooms
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Ingredients
17
Count
Nutrition
5093
Calories
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan over high heat, boil wine, uncovered, until reduced to 1 1/2 cups, 12 to 15 minutes.
  2. Meanwhile, in a 12-inch frying pan or 6- to 8-quart pan (with sides at least 3 in. high) over medium-high heat, stir bacon often until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 2 tablespoons fat in pan.
  3. Rinse chicken and pat dry; trim off and discard any excess fat. Sprinkle pieces lightly all over with salt and pepper. Put 1/3 cup flour in a shallow bowl. Press pieces into flour, turning to coat all sides; shake off excess (discard any remaining flour). Add half the chicken to pan over medium-high heat and turn as needed until well browned on all sides, 4 to 6 minutes total. As chicken is browned, transfer to a large bowl and add remaining chicken to pan to brown.
  4. Add 1 tablespoon garlic, carrots, onions, and mushrooms to pan. Stir often until lightly browned, 10 to 12 minutes. While vegetables brown, wrap parsley and thyme sprigs, bay leaves, and peppercorns in a double layer of cheesecloth, 10 inches square; tie closed with heavy cotton string. Add cognac to pan and stir to scrape browned bits free. Return all chicken except breast pieces, plus any accumulated juices, to pan and add reduced wine, bacon, herb bundle, and broth.
  5. Bring mixture to a boil over high heat, then reduce heat, cover, and simmer for 20 minutes. Add breast pieces and simmer, turning pieces over in liquid occasionally, until meat is very tender when pierced, 25 to 30 minutes longer. With a slotted spoon, lift chicken and vegetables from pan, and divide equally among four wide, shallow bowls; keep warm in a 200° oven. Skim and discard fat from liquid. Boil over high heat, uncovered, until reduced to about 2 cups, 10 to 12 minutes. Pour equally over chicken and vegetables.
  6. Sprinkle remaining 1/2 tablespoon garlic and the minced parsley evenly over portions of coq au vin, and set two toast triangles alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5093.14 Kcal (21324 kJ)
Calories from fat 3063.88 Kcal
% Daily Value*
Total Fat 340.43g 524%
Cholesterol 1892.12mg 631%
Sodium 2126.52mg 89%
Potassium 5465.83mg 116%
Total Carbs 71.83g 24%
Sugars 16.72g 67%
Dietary Fiber 11.11g 44%
Protein 390.15g 780%
Vitamin C 106.1mg 177%
Vitamin A 1.7mg 57%
Iron 22.1mg 123%
Calcium 390.9mg 39%
Amount Per 100 g
Calories 192.17 Kcal (805 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 524%
Cholesterol 71.39mg 631%
Sodium 80.24mg 89%
Potassium 206.23mg 116%
Total Carbs 2.71g 24%
Sugars 0.63g 67%
Dietary Fiber 0.42g 44%
Protein 14.72g 780%
Vitamin C 4mg 177%
Vitamin A 0.1mg 57%
Iron 0.8mg 123%
Calcium 14.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.4
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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