Directions:
- In a large saucepan melt together butter, flour and chopped onions. Cook butter and flour together for about a minute, and then slowly add in half-and-half. Add about 1 quarter of the half-and-half, whisk until thickened and smooth. When all of the half-and-half is incorporated add frozen broccoli, and Velveeta cheese, when the cheese is completely melted, add chicken broth one cup at a time until soup is well mixed and has a consistent texture. When all of the chicken broth is added add carrots, and simmer soup for about 20 minutes. During the last 10 minutes of cooking add the 8 ounces of shredded Cheddar cheese. Serve when all cheese is fully melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.07 Kcal (3078 kJ) | ||
| Calories from fat | 519.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 89% | |
|---|---|---|---|
| Cholesterol | 131.03mg | 44% | |
| Sodium | 1989.79mg | 83% | |
| Potassium | 374.66mg | 8% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 4.9mg | 165% | |
| Iron | 0.9mg | 5% | |
| Calcium | 846.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 89% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 44% | |
| Sodium | 591.56mg | 83% | |
| Potassium | 111.39mg | 8% | |
| Total Carbs | 7.86g | 9% | |
| Sugars | 4.24g | 57% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 8.36g | 56% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 1.5mg | 165% | |
| Iron | 0.3mg | 5% | |
| Calcium | 251.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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