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Copycat Hungry Girls Guilt Free Peanut Butter Fudge! Recipe

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Copycat Hungry Girls Guilt Free Peanut Butter Fudge!
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Ingredients
3
Count
Nutrition
54
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
  3. Spray a small baking pan (6 X 6 or 8 X 4 work best - no larger!) with nonstick cooking spray and pour in the mixture.
  4. Spoon 2 tablespoons of Better ‘n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
  5. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
  6. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
  7. Cut into 36 squares and serve.
  8. Serving Size: 1 piece - 1 Point!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.11 Kcal (227 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Sodium 47.85mg 2%
Potassium 50.14mg 1%
Total Carbs 7.13g 2%
Sugars 3.45g 14%
Dietary Fiber 0.48g 2%
Protein 1.74g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 60.39 Kcal (253 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 3%
Sodium 53.41mg 2%
Potassium 55.96mg 1%
Total Carbs 7.96g 2%
Sugars 3.85g 14%
Dietary Fiber 0.54g 2%
Protein 1.94g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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