Dissolve 1 teaspoon salt in warm water. Add yeast and stir. Let bloom for 5 minutes.
Add 1/2 cup flour and mix well.
Add 3/4 flour and corn oil. Mix, combine well.
Add remaining 3/4 cup flour and knead 5 minutes.
Place in bowl, cover with moist towel to prevent dough from drying out, and let rise in warm oven for 2 hours.
Punch down, replace moist towel, and let rise for another 2 hours. Remove from oven.
Place dough on pizza stone or sheet and roll out thinly to approximately 14-15 inches across. Pinch up sides to make crust.
Puree tomatoes in blender. Spread desired amount of sauce over dough then sprinkle with salt, pepper, and oregano. Add any pizza toppings of your choice.
Top with mozzarella cheese.
Bake in 475 degree oven for 10-12 minutes. Let cool 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.11 Kcal (1830 kJ)
Calories from fat	217.45 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	30.62mg	10%
Sodium	759.27mg	32%
Potassium	127.49mg	3%
Total Carbs	34.99g	12%
Sugars	0.73g	3%
Dietary Fiber	1.79g	7%
Protein	19.31g	39%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	433.3mg	43%

Amount Per 100 g
Calories	317.41 Kcal (1329 kJ)
Calories from fat	157.9 Kcal
		% Daily Value*
Total Fat	17.54g	37%
Cholesterol	22.23mg	10%
Sodium	551.35mg	32%
Potassium	92.58mg	3%
Total Carbs	25.41g	12%
Sugars	0.53g	3%
Dietary Fiber	1.3g	7%
Protein	14.02g	39%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	314.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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