Copycat Chili's Chicken Crispers |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's. Ingredients:
2/3 cup mayonnaise |
1/4 cup honey |
2 tablespoons dijon mustard |
1 pinch paprika |
1 pinch salt |
1 egg, beaten |
1/4 cup whole milk |
3/4 cup chicken broth (swanson) |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper (ground) |
1 cup self-rising flour |
6 cups vegetable oil (amount required by fryer) |
12 chicken tenderloins |
1/2 cup flour |
Directions:
1. Honey Mustard Sauce:.
2. Combine ingredients in a small bowl. Cover and chill until needed.
3. Heat shortening or oil in fryer to 350 degrees F.
4. Batter:.
5. Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
6. bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
7. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
8. Do not overload fryer. Fry 3-4 pieces at a time.
9. Drain fried chicken strips on paper towels.
10. Serve with the honey mustard dressing on the side for dipping.
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