Directions:
- Combine all ingredients in medium sauce pan over high heat and whish till smooth.
- Bring to a boil stirring oftenthen reduce heat simmer 30 minutes or till thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 680.8mg | 28% | |
| Potassium | 600.92mg | 13% | |
| Total Carbs | 86.38g | 29% | |
| Sugars | 83.24g | 333% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 291.11mg | 28% | |
| Potassium | 256.96mg | 13% | |
| Total Carbs | 36.94g | 29% | |
| Sugars | 35.59g | 333% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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