Directions:
- Combine strawberries, banana, half and half, sour cream, orange juice, sugar and raspberry liqueur in a food processor fitted with a metal blade, or in a blender; process or blend until smooth; pour into a bowl.
- Cover; refrigerate at least 1 hour or until ready to serve.
- Heat broiler; spread pound cake cubes in a single layer on a baking sheet; broil until lightly browned, 1 to 2 minutes; turn cubes over; broil until lightly browned, another 1 to 2 minutes.
- Serve soup in 6 dessert bowls, or parfait glasses; top with pound cake croutons and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 40.09mg | 2% | |
| Potassium | 284.05mg | 6% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 10% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 6% | |
| Sodium | 19.03mg | 2% | |
| Potassium | 134.82mg | 6% | |
| Total Carbs | 22.29g | 16% | |
| Sugars | 18.85g | 159% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 29.3mg | 103% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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