Directions:
- Measure flour into a large bowl.
- In another large, warm mixing bowl, sprinkle or crumble yeast into warm water.
- Stir until dissolved.
- Add warm milk, sugar, salt, shortening to yeast mixture.
- Stir in 2 cups of flour.
- Beat with electric mixer until smooth (1 minute).
- Add 1 cup more flour. Beat vigorously with wooden spoon until smooth (150 strokes). Scrape sides of bowl.
- Stir in 2-1/2 to 3 cups of remaining flour gradually.
- Turn out on floured board. Form into a ball.
- Knead 5 to 10 minutes or until dough is smooth, elastic and is no longer sticky.
- Divide dough into 2 equal portions.
- Cover with plastic wrap then a clean dish towel.
- Let rest for 20 minutes.
- Punch down.
- Shape each portion into a loaf.
- Place in greased 8-1/2 x 4-1/2 x 2-5/8 inch bread pans.
- Brush surface of dough with oil.
- Cover pans loosely with oiled wax paper and plastic wrap.
- Place pans of dough in the refrigerator.
- Refrigerate for 2 to 48 hours.
- Remove from the refrigerator and uncover.
- Let stand for 10 minutes while preheating oven.
- Using a greased toothpick, puncture any surface bubbles on dough.
- Bake at 400 degres for 30-40 minutes or until done (should sound hollow when thumped).
- Remove from pans immediately.
- Brush top of loaves with butter if desired.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 1360.22mg | 57% | |
| Potassium | 148.62mg | 3% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 7.46g | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1297.95mg | 57% | |
| Potassium | 141.82mg | 3% | |
| Total Carbs | 45.57g | 16% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 5.47g | 23% | |
| Protein | 7.11g | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 153.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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