Easy Strawberry Dessert Recipe

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Easy Strawberry Dessert
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Ingredients:

Directions:

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved. Add two thirds of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended. Refrigerate remaining whipped topping for later use.
  2. Spoon strawberries evenly into five dessert cups; cover evenly with the gelatin mixture. Refrigerate 2 hours or until set.
  3. Top evenly with the remaining whipped topping just before serving. Store leftover desserts in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.24 Kcal (298 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 35.58mg 1%
Potassium 62.48mg 1%
Total Carbs 16.81g 6%
Sugars 15.42g 62%
Dietary Fiber 1.28g 5%
Protein 1.35g 3%
Vitamin C 26.1mg 44%
Iron 0.6mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 44.61 Kcal (187 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 22.28mg 1%
Potassium 39.12mg 1%
Total Carbs 10.53g 6%
Sugars 9.65g 62%
Dietary Fiber 0.8g 5%
Protein 0.84g 3%
Vitamin C 16.4mg 44%
Iron 0.4mg 4%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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