Directions:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 112.1mg | 5% | |
| Potassium | 72.41mg | 2% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 10% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 1% | |
| Sodium | 147.76mg | 5% | |
| Potassium | 95.44mg | 2% | |
| Total Carbs | 23.83g | 6% | |
| Sugars | 8.47g | 26% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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