Cool 'n Easy Creamy Watermelon Pie |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine. Ingredients:
1 (3 ounce) package watermelon gelatin |
1/4 cup boiling water |
1 (12 ounce) package cool whip, thawed |
2 cups cubed seedless watermelon |
1 graham cracker crust |
Directions:
1. Dissolve Jello in boiling water.
2. Allow to cool to room temp.
3. Whisk in Cool Whip.
4. Fold in watermelon.
5. Spoon into crust.
6. Chill for 2-3 hours or overnight.
7. Yum!
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