Cool & Easy Strawberry Pie Recipe

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Cool & Easy Strawberry Pie
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Ingredients
7
Count
Nutrition
106
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minute until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  2. WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 minute or until mixture is very thick and will mound. Spoon into crust.
  3. REFRIGERATE 6 hours or until firm. Top with sliced berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.42 Kcal (446 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 3.93mg 1%
Sodium 168.27mg 7%
Potassium 61.58mg 1%
Total Carbs 15.69g 5%
Sugars 5.73g 23%
Dietary Fiber 1.4g 6%
Protein 2.93g 6%
Vitamin C 22.5mg 37%
Iron 0.4mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 3.89mg 1%
Sodium 166.58mg 7%
Potassium 60.96mg 1%
Total Carbs 15.53g 5%
Sugars 5.67g 23%
Dietary Fiber 1.38g 6%
Protein 2.9g 6%
Vitamin C 22.2mg 37%
Iron 0.4mg 2%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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