Cool, Creamy Chocolate Dessert-Cooking Light Recipe

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Cool, Creamy Chocolate Dessert-Cooking Light
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.
  3. Add butter and pulse 10 times or until it resembles coarse meal.
  4. Stir in pecans then firmly press into the bottom of a 13x9 pan coated with cooking spray. Bake for 20 minutes or until lightly browned.
  5. Cool completely.
  6. Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy.
  7. Fold in half of the whipped topping. Spread cream cheese mixture on the cooled crust. Cover loosely and refrigerate for 1 hour.
  8. Combine pudding and milk in a large bowl. Cover and refrigerate for 1 hour.
  9. Spread the pudding mixture over the cream cheese mixture.
  10. Spread the remaining whipped topping over the pudding layer.
  11. Cover and chill for 30 minutes.
  12. Sprinkle with cocoa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.21 Kcal (1755 kJ)
Calories from fat 192.96 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 20.12mg 7%
Sodium 470.89mg 20%
Potassium 773.35mg 16%
Total Carbs 49.96g 17%
Sugars 27.96g 112%
Dietary Fiber 0.82g 3%
Protein 7.81g 16%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 294.8 Kcal (1234 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 33%
Cholesterol 14.15mg 7%
Sodium 331.14mg 20%
Potassium 543.84mg 16%
Total Carbs 35.13g 17%
Sugars 19.66g 112%
Dietary Fiber 0.58g 3%
Protein 5.49g 16%
Iron 0.2mg 1%
Calcium 92.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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