Directions:
- Dissolve gelatin completely in boiling water, stirring three minutes.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add gelatin and stir until slightly thickened.
- If necessary, remove unmelted ice.
- Using a wire whip, blend whipped topping, then whip until smooth.
- Chill until mixture will mound, about 15 minutes.
- Crumble half a cookie in each of 8 to 10 dessert glasses.
- Spoon in gelatin mixture, filling glasses only half full.
- Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.
- Chill 2 hours.
- Garnish with whipped topping and cookies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 16% | |
| Sodium | 76.91mg | 3% | |
| Potassium | 62.99mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.95 Kcal (879 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 23% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 16% | |
| Sodium | 92.76mg | 3% | |
| Potassium | 75.97mg | 1% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 5.12g | 17% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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