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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette Recipe

Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette Recipe

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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

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Ingredients:

Serving

5 oz spaghetti
1 carrot (shredded )
1 cucumber ( kirby , cut into 1/4 inch pieces)
4 oz firm tofu (cut into cubes)
1/4 cup cashews (chopped , roasted)
1 tbsp canola oil
1 tbsp lime juice (fresh )
2 tsp sesame oil (toasted )
1/2 tsp salt ( kosher)

Directions:

Cook spaghetti according to the package directions: drain and run under cold water to cool. Toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
Divide the salad between 2 containers and refrigerate for up to 1 day in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.63 Kcal (2544 kJ)
Calories from fat	264.06 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Sodium	616.94mg	26%
Potassium	672.34mg	14%
Total Carbs	69.12g	23%
Sugars	7.16g	29%
Dietary Fiber	4.94g	20%
Protein	21.57g	43%
Vitamin C	8mg	13%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	196.5 Kcal (823 kJ)
Calories from fat	85.39 Kcal
		% Daily Value*
Total Fat	9.49g	45%
Sodium	199.51mg	26%
Potassium	217.43mg	14%
Total Carbs	22.35g	23%
Sugars	2.32g	29%
Dietary Fiber	1.6g	20%
Protein	6.97g	43%
Vitamin C	2.6mg	13%
Vitamin A	0.1mg	10%
Iron	1.7mg	30%
Calcium	48.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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