Cold Asian Noodle Salad Recipe

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Ingredients:

Serving

5 oz spaghetti
1 carrot, shredded
1 kirby cucumber, cut into 1/4 inch dice
4 oz firm tofu, cut into 1/2 inch dice
1/4 cup cashews , roasted and chopped
1 tbsp canola oil
1 tbsp fresh lime juice
2 tsp toasted sesame oil
1/2 tsp kosher salt

Directions:

Cook spaghetti according to package directions, drain and rinse under cold water.
Once cooled, toss with remaining ingredients.
Can be made a day in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.49 Kcal (2686 kJ)
Calories from fat	264.06 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Sodium	563.56mg	23%
Potassium	535.54mg	11%
Total Carbs	76.29g	25%
Sugars	10.75g	43%
Dietary Fiber	8.53g	34%
Protein	25.15g	50%
Vitamin C	41.7mg	70%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	228.1mg	23%

Amount Per 100 g
Calories	96.76 Kcal (405 kJ)
Calories from fat	39.83 Kcal
		% Daily Value*
Total Fat	4.43g	45%
Sodium	85mg	23%
Potassium	80.77mg	11%
Total Carbs	11.51g	25%
Sugars	1.62g	43%
Dietary Fiber	1.29g	34%
Protein	3.79g	50%
Vitamin C	6.3mg	70%
Iron	0.8mg	30%
Calcium	34.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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