Directions:
- CRUST: Mix together walnuts and flour.
- Add butter, mix until crumbly.
- Press on bottom of 9x12 baking dish.
- Bake at preheated 325 degree oven for 20 minutes.
- Cool.
- FILLING: Prepare chocolate pudding per package directions.
- Set aside.
- Mix together cream cheese, powdered sugar and 1/2 tub of cool whip.
- Spread mixture over walnut crust to cover.
- Add pudding as 2nd layer.
- Let set in refrigerator for at least 30 minutes.
- Spread remaining 1/2 tub cool whip on top of pudding.
- If desired, Dust top with chopped walnuts.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.97 Kcal (3952 kJ) | ||
| Calories from fat | 487.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 83% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 1077.77mg | 45% | |
| Potassium | 1559.76mg | 33% | |
| Total Carbs | 105.31g | 35% | |
| Sugars | 52.55g | 210% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.45 Kcal (1928 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 83% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 12% | |
| Sodium | 525.71mg | 45% | |
| Potassium | 760.82mg | 33% | |
| Total Carbs | 51.37g | 35% | |
| Sugars | 25.63g | 210% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 6.7g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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