Directions:
- Preheat oven to 375 degrees.
- First, lay the graham crackers in the bottom of a jelly roll pan. Make sure it has 4 sides, completely enclosed. Fill all the corners and ends with crackers cut to size if necessary.
- Melt butter in saucepan over low heat.
- Add brown sugar and stir until completely mixed and absorbed. Keep heat low.
- Add almonds and stir to mix.
- Pour mixture evenly over crackers and spread to fill corners and completely cover.
- Bake for 5 minutes and check. As soon as edges look like they are getting quite brown they are done. Mixture should be bubbling everywhere. Remove from oven.
- Crackers may have lifted/shifted from the bubbling. Tap down with tip of a knife to help set more evenly.
- Cool in pan 1/2 hour. Cut into pieces (1 cracker = 2 pieces). Should make about 56 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30186.59 Kcal (126385 kJ) | ||
| Calories from fat | 15180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1686.76g | 2595% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 24259.3mg | 1011% | |
| Potassium | 6669.34mg | 142% | |
| Total Carbs | 3508.74g | 1170% | |
| Sugars | 1139.35g | 4557% | |
| Dietary Fiber | 109.73g | 439% | |
| Protein | 275.96g | 552% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 158.1mg | 878% | |
| Calcium | 1948.5mg | 195% | |
| Amount Per 100 g | |||
| Calories | 514.25 Kcal (2153 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 2595% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 325% | |
| Sodium | 413.28mg | 1011% | |
| Potassium | 113.62mg | 142% | |
| Total Carbs | 59.77g | 1170% | |
| Sugars | 19.41g | 4557% | |
| Dietary Fiber | 1.87g | 439% | |
| Protein | 4.7g | 552% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 2.7mg | 878% | |
| Calcium | 33.2mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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