Frozen Pumpkin Mousse Pie Recipe

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Frozen Pumpkin Mousse Pie
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Ingredients
8
Count
Nutrition
243
Calories
Total time
24
Minutes
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Ingredients:

  • 1/4 cup packed brown sugar
  • 1 (15 oz) can solid pack pumpkin ( not pie filling)
  • 2 tsp cinnamon
  • 1 (7 1/2 oz) jar marshmallow creme
  • 1/4 cup packed brown sugar
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350°F.
  2. Grease or spray pie plate.
  3. Combine graham crackers, melted butter and 1/4 cup brown sugar, mix well.
  4. Press into bottom and sides of pie plate.
  5. Bake for 12 minutes.
  6. Remove from oven and cool (crust may be frozen at this point for later use).
  7. Combine pumpkin, cinnamon, marshmallow creme and brown sugar-mix until smooth.
  8. This is done easily with a mixer.
  9. Fold in thawed whipped topping.
  10. Spoon pumpkin mixture into crust and spread evenly.
  11. Freeze for at least 4 hours.
  12. May garnish pie with additional whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.34 Kcal (1019 kJ)
Calories from fat 118.34 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 15.27mg 5%
Sodium 143.37mg 6%
Potassium 57.22mg 1%
Total Carbs 30.39g 10%
Sugars 15.69g 63%
Dietary Fiber 0.84g 3%
Protein 1.59g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 477.15 Kcal (1998 kJ)
Calories from fat 232.04 Kcal
% Daily Value*
Total Fat 25.78g 20%
Cholesterol 29.93mg 5%
Sodium 281.13mg 6%
Potassium 112.19mg 1%
Total Carbs 59.59g 10%
Sugars 30.76g 63%
Dietary Fiber 1.66g 3%
Protein 3.12g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 44.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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