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Blueberry-Cranberry Crumble Recipe

Blueberry-Cranberry Crumble Recipe

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Ingredients

Count

Nutrition

4091

Calories

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Ingredients:

Serving

filling
3 cups blueberries
1 cup cranberries
3/4 cup sugar
topping
1 1/2 cups crushed graham crackers
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup sliced almonds

Directions:

Preheat oven to 350 degrees F.
Combine blueberries, cranberries and sugar. Mix well and pour into an 8 x 8-inch baking pan.
Combine crushed crackers, brown sugar, melted butter, and sliced almonds. Crumble over the top of the filling.
Bake for 20 to 25 minutes, until filling is bubbly. Cool at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4091.37 Kcal (17130 kJ)
Calories from fat	1971.77 Kcal
		% Daily Value*
Total Fat	219.09g	337%
Cholesterol	244.03mg	81%
Sodium	1737.08mg	72%
Potassium	1489.53mg	32%
Total Carbs	514.07g	171%
Sugars	311.21g	1245%
Dietary Fiber	28.73g	115%
Protein	38.55g	77%
Vitamin C	58.7mg	98%
Vitamin A	1.1mg	38%
Iron	13.9mg	77%
Calcium	428.9mg	43%

Amount Per 100 g
Calories	315.96 Kcal (1323 kJ)
Calories from fat	152.27 Kcal
		% Daily Value*
Total Fat	16.92g	337%
Cholesterol	18.85mg	81%
Sodium	134.15mg	72%
Potassium	115.03mg	32%
Total Carbs	39.7g	171%
Sugars	24.03g	1245%
Dietary Fiber	2.22g	115%
Protein	2.98g	77%
Vitamin C	4.5mg	98%
Vitamin A	0.1mg	38%
Iron	1.1mg	77%
Calcium	33.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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