Directions:
- Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Pour milk into large bowl. Add dry puddng mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping and cookies. Spoon into crust.
- Freeze 6 hours or overnight until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.41 Kcal (4117 kJ) | ||
| Calories from fat | 381.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 157.75mg | 53% | |
| Sodium | 886.77mg | 37% | |
| Potassium | 78.38mg | 2% | |
| Total Carbs | 142.2g | 47% | |
| Sugars | 77.91g | 312% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 846 Kcal (3542 kJ) | ||
| Calories from fat | 327.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 65% | |
|---|---|---|---|
| Cholesterol | 135.71mg | 53% | |
| Sodium | 762.86mg | 37% | |
| Potassium | 67.43mg | 2% | |
| Total Carbs | 122.33g | 47% | |
| Sugars | 67.03g | 312% | |
| Dietary Fiber | 2.46g | 11% | |
| Protein | 11.11g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 36% | |
| Calcium | 86.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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