Cookies 'n Cream Ice Cream Shop Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A pie that looks like ice cream but isn't - so very good!! Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup butter, melted |
1 1/2 cups cold milk |
1 (113 g) package instant vanilla pudding |
3 cups cool whip, thawed |
1 cup oreo cookies, chopped |
Directions:
1. Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
2. Pour milk into large bowl. Add dry puddng mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping and cookies. Spoon into crust.
3. Freeze 6 hours or overnight until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.
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