Easy Chicken Tetrazzini Recipe

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Easy Chicken Tetrazzini
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Ingredients:

Directions:

  1. Melt margarine in a large saucepan over medium-high heat.
  2. Add scallions and mushrooms; cook until tender, stirring, about 5 minutes.
  3. Combine flour, garlic powder, pepper, broth and milk in a small bowl; mix until well blended.
  4. Add flour mixture to saucepan; cook until mixture boils and thickens, stirring constantly, about 10 minutes.
  5. Add chicken, pimentos and sherry; cook until thoroughly heated, stirring occasionally, about 2 minutes.
  6. Stir in cheese and add cooked spaghetti; toss gently.
  7. Yields about 1 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.42 Kcal (1036 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 27.36mg 9%
Sodium 387.53mg 16%
Potassium 324.19mg 7%
Total Carbs 26.07g 9%
Sugars 3.14g 13%
Dietary Fiber 1.72g 7%
Protein 13.26g 27%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 120.28 Kcal (504 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 14%
Cholesterol 13.3mg 9%
Sodium 188.39mg 16%
Potassium 157.6mg 7%
Total Carbs 12.68g 9%
Sugars 1.53g 13%
Dietary Fiber 0.84g 7%
Protein 6.44g 27%
Vitamin C 1.5mg 5%
Iron 0.7mg 8%
Calcium 45mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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