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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Gluten free madelene cookies, created by the need for gluten free cookies for my grandchild Ingredients:
1/4 cup rice flour |
1/2 cup potato flour |
1/4 cup cornstarch |
1 cup powdered milk |
1 cup sugar |
1/2 teaspoon baking powder |
3 eggs |
1 pinch salt |
1/3 cup sweetened flaked coconut |
1/2 cup butter, melted and cooled |
Directions:
1. Heat oven 375 degrees.
2. Brush 2madelene cookie pans with melted butter and sprinkle flour generously.
3. Mix all the rest of the ingredients with a hand mixer.
4. Spoon the batter into madelene cookie pans.
5. bake 10 to 12 minutes.
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