Directions:
- Preheat oven to 350°F Coat baking sheets with cooking spray. On medium speed, beat dough with melted chips, flour and if desired, toping until combined.
- Divide into 16 pieces, about 2 Tbs each. Arrange on baking sheets about 3 apart. Flatten into 2 rounds.
- Bake 8-10 minutes or until set. Cool on pans for 5 minutes. Transfer to racks. Cool completely.
- Optional: coat cookie with melted chocolate, peanut butter, etc.
- Spread 1/2 c sorbet or ice cream onto flat side of half of cookies. Top with another cookie. Press gently together.
- Optional: Roll in toppings to coat sides.
- Wrap individually. Freeze until set. (I recommend several hours to overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.52 Kcal (1916 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 281.56mg | 12% | |
| Potassium | 101.5mg | 2% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.26g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.92 Kcal (904 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 19% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 3% | |
| Sodium | 132.88mg | 12% | |
| Potassium | 47.9mg | 2% | |
| Total Carbs | 37.66g | 27% | |
| Sugars | 10.71g | 91% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.01g | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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