Cookie Ice-cream-a-rounds Recipe

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Cookie Ice-cream-a-rounds
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Ingredients:

Directions:

  1. Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
  2. Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  3. Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  4. For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.16 Kcal (1190 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 12.42mg 4%
Sodium 374.64mg 16%
Potassium 127.27mg 3%
Total Carbs 47.87g 16%
Sugars 11.24g 45%
Dietary Fiber 1.56g 6%
Protein 7.04g 14%
Iron 1.6mg 9%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 255.71 Kcal (1071 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 11%
Cholesterol 11.18mg 4%
Sodium 337.13mg 16%
Potassium 114.53mg 3%
Total Carbs 43.08g 16%
Sugars 10.11g 45%
Dietary Fiber 1.4g 6%
Protein 6.34g 14%
Iron 1.4mg 9%
Calcium 88.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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