Cookie Fruit Cobbler Recipe

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Cookie Fruit Cobbler
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Ingredients
3
Count
Nutrition
89
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
  2. SPOON pie filling into pan.
  3. CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
  4. BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.73 Kcal (371 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 0.93mg 0%
Sodium 12.51mg 1%
Potassium 10.49mg 0%
Total Carbs 15.53g 5%
Sugars 2.01g 8%
Dietary Fiber 2.13g 9%
Protein 2.73g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 331.02 Kcal (1386 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 3%
Cholesterol 3.48mg 0%
Sodium 46.67mg 1%
Potassium 39.13mg 0%
Total Carbs 57.94g 5%
Sugars 7.51g 8%
Dietary Fiber 7.94g 9%
Protein 10.2g 5%
Vitamin C 1.2mg 1%
Iron 2.9mg 4%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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