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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 12 |
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This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire. Ingredients:
* 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling |
* 1 package (18-oz.) nestlÉ toll house refrigerated chocolate chip cookie bar dough |
* 1 cup quick or old-fashioned oats |
Directions:
1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
2. SPOON pie filling into pan.
3. CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
4. BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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