Cookie Dough Gefilte Fish Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 loaf gefilte fish
1 pastry dough , puff sheet

Directions:

Pre-heat the oven to 400 degrees.
Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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