Cookie Dough Gefilte Fish |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and call it cookie dough. It worked and his wife now makes it nearly every Shabbos! I got this simple recipe from them and we now have it all the time at our house! Ingredients:
1 loaf gefilte fish |
1 pastry dough, puff sheet |
Directions:
1. Pre-heat the oven to 400 degrees.
2. Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
3. Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
4. Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!
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