Cookie Dough Floating Chocolate Cupcakes Recipe

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Cookie Dough Floating Chocolate Cupcakes
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Ingredients
12
Count
Nutrition
338
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Line cupcake pan with cupcake papers.
  3. In a large mixing bag, stir together the first six ingredients.
  4. Add all other ingredients EXCEPT cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
  5. Fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
  6. Bake for 30-35 minutes.
  7. Cool and ice with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.21 Kcal (1416 kJ)
Calories from fat 173.48 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 21.91mg 7%
Sodium 134.48mg 6%
Potassium 132.63mg 3%
Total Carbs 38.89g 13%
Sugars 20.32g 81%
Dietary Fiber 0.87g 3%
Protein 3.99g 8%
Iron 0.4mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 301.88 Kcal (1264 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 30%
Cholesterol 19.56mg 7%
Sodium 120.03mg 6%
Potassium 118.39mg 3%
Total Carbs 34.71g 13%
Sugars 18.14g 81%
Dietary Fiber 0.77g 3%
Protein 3.56g 8%
Iron 0.3mg 2%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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