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Cookie Dough Floating Chocolate Cupcakes Recipe

Cookie Dough Floating Chocolate Cupcakes Recipe

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Cookie Dough Floating Chocolate Cupcakes

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Ingredients:

Serving

4 1/2 cups all-purpose flour
3 1/2 cups sugar
1 1/2 cups dark chocolate cocoa powder
1 (3 1/2 oz) box instant vanilla pudding mix
2 tsp baking powder
1 tsp salt
3 eggs
2 cups strong brewed coffee
2 cups vegetable oil
1 cup milk
2 (16 1/2 oz) bags nestle's break and bake chocolate chip cookie dough
your favorite icing

Directions:

Preheat oven to 325°F.
Line cupcake pan with cupcake papers.
In a large mixing bag, stir together the first six ingredients.
Add all other ingredients EXCEPT cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
Fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
Bake for 30-35 minutes.
Cool and ice with your favorite icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.21 Kcal (1416 kJ)
Calories from fat	173.48 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	21.91mg	7%
Sodium	134.48mg	6%
Potassium	132.63mg	3%
Total Carbs	38.89g	13%
Sugars	20.32g	81%
Dietary Fiber	0.87g	3%
Protein	3.99g	8%
Iron	0.4mg	2%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	301.88 Kcal (1264 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	30%
Cholesterol	19.56mg	7%
Sodium	120.03mg	6%
Potassium	118.39mg	3%
Total Carbs	34.71g	13%
Sugars	18.14g	81%
Dietary Fiber	0.77g	3%
Protein	3.56g	8%
Iron	0.3mg	2%
Calcium	49.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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