Directions:
- Mix margaringe and flour (will be chunky).
- Add sour cream an vanilla.
- Refrigerate overnight.
- Roll dough and cut.
- Roll to medium thickness.
- Bake 375 degrees f.
- For 17-25 minutes on ungreased sheets.
- Can frost as desired once cooled.
- (I use confectioner powder sugar and milk blended to desired thinness).
- Not sure how many it made- lots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.35 Kcal (2681 kJ) | ||
| Calories from fat | 405.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 69% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 1495.26mg | 62% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 261.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 69% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 4% | |
| Sodium | 965.93mg | 62% | |
| Potassium | 125.52mg | 4% | |
| Total Carbs | 34.08g | 18% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.57g | 22% | |
| Protein | 5.3g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 18% | |
| Calcium | 137mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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