Cookie Cakes Recipe

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Cookie Cakes
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Ingredients
3
Count
Nutrition
2642
Calories
Total time
42
Minutes
Comments Print recipe

Ingredients:

  • 100 -120 g butter
  • 3/4 cup sugar

Directions:

  1. Put your biscuits in a plastic bag and beat with a rolling pin.
  2. Melt butter along with the sugar, then stir it in with the biscuits.
  3. Bake at 180 celcius for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2642.35 Kcal (11063 kJ)
Calories from fat 1112.74 Kcal
% Daily Value*
Total Fat 123.64g 190%
Cholesterol 29.56mg 10%
Sodium 1.74mg 0%
Potassium 3.53mg 0%
Total Carbs 292.5g 98%
Sugars 11.03g 44%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 4750.29 Kcal (19889 kJ)
Calories from fat 2000.43 Kcal
% Daily Value*
Total Fat 222.27g 190%
Cholesterol 53.15mg 10%
Sodium 3.12mg 0%
Potassium 6.34mg 0%
Total Carbs 525.84g 98%
Sugars 19.82g 44%
Protein 0.25g 0%
Vitamin A 0.2mg 5%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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