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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 8 |
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this can be used as the base of a cheesecake or as a very light cake. i didn't use anzac biscuits, but they were very similar i think. so i hope it works for anyone who tries this! Ingredients:
40 -60 anzac biscuits |
100 -120 g butter |
3/4 cup sugar |
Directions:
1. Put your biscuits in a plastic bag and beat with a rolling pin.
2. Melt butter along with the sugar, then stir it in with the biscuits.
3. Bake at 180 celcius for 40 minutes.
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