Cooked Radishes are Yummy! Recipe

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Cooked Radishes are Yummy!
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Ingredients
6
Count
Nutrition
83
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 cup brown sugar
  • 1/2 tsp dill (optional)
  • 1/4 tsp salt

Directions:

  1. Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
  2. Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
  3. Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
  4. The violet color glistens in the butter glaze and the taste is exceptional.
  5. Serves 4-6 as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.67 Kcal (346 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.18mg 3%
Sodium 132.27mg 6%
Potassium 217.27mg 5%
Total Carbs 11.55g 4%
Sugars 10.45g 42%
Dietary Fiber 1.66g 7%
Protein 0.95g 2%
Vitamin C 18mg 30%
Iron 0.4mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 87.25 Kcal (365 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 10.74mg 3%
Sodium 139.6mg 6%
Potassium 229.31mg 5%
Total Carbs 12.19g 4%
Sugars 11.03g 42%
Dietary Fiber 1.75g 7%
Protein 1.01g 2%
Vitamin C 19mg 30%
Iron 0.4mg 2%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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