Cooked Radishes are Yummy! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color. Ingredients:
1 lb red radish, trimmed |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup brown sugar |
1/2 cup chopped parsley |
1/2 teaspoon dill (optional) |
1/4 teaspoon salt |
Directions:
1. Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
2. Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
3. Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
4. The violet color glistens in the butter glaze and the taste is exceptional.
5. Serves 4-6 as a side dish.
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