Cooked Peanut Butter Icing (Frosting) Recipe

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Cooked Peanut Butter Icing (Frosting)
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Ingredients
6
Count
Nutrition
173
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the sugar, milk and corn syrup in a heavy saucepan.
  2. Bring to a boil and cook for about 3 minutes.
  3. Remove from heat and place the pan in a larger pan of cold water.
  4. Add the margarine, peanut butter, and vanilla flavoring.
  5. Beat until mixture thickens to a spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.89 Kcal (724 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 0.31mg 0%
Sodium 11.2mg 0%
Potassium 144.51mg 3%
Total Carbs 21.49g 7%
Sugars 18.92g 76%
Dietary Fiber 1.29g 5%
Protein 4.33g 9%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 343.16 Kcal (1437 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 14%
Cholesterol 0.61mg 0%
Sodium 22.22mg 0%
Potassium 286.81mg 3%
Total Carbs 42.66g 7%
Sugars 37.56g 76%
Dietary Fiber 2.56g 5%
Protein 8.59g 9%
Iron 0.6mg 2%
Calcium 52.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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