Cooked Peanut Butter Icing (Frosting) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake. Ingredients:
2 cups sugar |
1 cup milk |
2 tablespoons light corn syrup |
1 tablespoon margarine |
1 cup peanut butter |
1 teaspoon vanilla flavoring |
Directions:
1. Combine the sugar, milk and corn syrup in a heavy saucepan.
2. Bring to a boil and cook for about 3 minutes.
3. Remove from heat and place the pan in a larger pan of cold water.
4. Add the margarine, peanut butter, and vanilla flavoring.
5. Beat until mixture thickens to a spreading consistency.
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