Cooked Chocolate Fudge Icing |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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For those of you who like to cook your frosting. Ingredients:
3 cups sugar |
3/4 cup cocoa |
3/4 cup evaporated milk |
3/4 cup margarine |
Directions:
1. Put all ingredients in a large saucepan.
2. When mixture comes to a boil, cook l and 1/2 minutes.
3. Remove from heat and set to cool a few minutes.
4. Beat to spreading consistency.
5. Will frost a 2 or 3 layer cake.
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