Cooked Buttercream Frosting Recipe

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Cooked Buttercream Frosting
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Ingredients
4
Count
Nutrition
427
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in saucepan, mix well.
  2. Let stand for 1 hour.
  3. Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
  4. Beat until creamy and of spreading consistency.
  5. Frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.95 Kcal (1788 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 67.17mg 22%
Sodium 26.21mg 1%
Potassium 73.01mg 2%
Total Carbs 52.19g 17%
Sugars 50.07g 200%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 426.26 Kcal (1785 kJ)
Calories from fat 221.8 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 67.06mg 22%
Sodium 26.16mg 1%
Potassium 72.89mg 2%
Total Carbs 52.11g 17%
Sugars 49.99g 200%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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