Cooked Buttercream Frosting |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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We like this recipe. Ingredients:
2 cups granulated sugar |
1 cup butter |
1 teaspoon vanilla extract |
6 ounces evaporated milk |
Directions:
1. Combine all ingredients in saucepan, mix well.
2. Let stand for 1 hour.
3. Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
4. Beat until creamy and of spreading consistency.
5. Frost cooled cake.
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