Directions:
- Pre-heat oven to 275 degrees.
- Brown beef, onion, bell pepper in olive oil, drain.
- Stir in spaghetti sauce and sugar, heat till bubbly.
- Combine Mozzarella cheese and sour cream, separately from sauce mixture.
- Pour sauce mixture into two ungreased 8x12 baking dishes.
- Spoon cheese-sour cream mixture over sauce mixture.
- Separate crescent roll dough into rectangles and lay out over cheese-sour cream mixture making sure to cover it completely.
- Brush melted butter over dough and sprinkle with Parmesan cheese.
- Bake at 375 degrees 25-30 minutes or until golden brown.
- This recipe makes enough for at least 24 people. If you don’t need this much you may cut the recipe in half or freeze the leftovers. It is perfect to take to covered dish get togethers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.72 Kcal (4914 kJ) | ||
| Calories from fat | 692.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 118% | |
|---|---|---|---|
| Cholesterol | 346.25mg | 115% | |
| Sodium | 1089.79mg | 45% | |
| Potassium | 1092.73mg | 23% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 91.04g | 182% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 23mg | 128% | |
| Calcium | 1028.2mg | 103% | |
| Amount Per 100 g | |||
| Calories | 177.06 Kcal (741 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 118% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 115% | |
| Sodium | 164.4mg | 45% | |
| Potassium | 164.85mg | 23% | |
| Total Carbs | 4.81g | 11% | |
| Sugars | 1.75g | 46% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 13.73g | 182% | |
| Vitamin C | 7.8mg | 87% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 3.5mg | 128% | |
| Calcium | 155.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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