Connie's Cheesecake Recipe

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Connie's Cheesecake
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Ingredients
9
Count
Nutrition
413
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup biscuit mix
  • 2 eggs
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1 cup sour cream
  • 1/4 cup sugar
  • 2 tsp vanilla

Directions:

  1. Mix first four ingredients in a blender or mixer tell smooth.
  2. Add flavorings.
  3. Pour into 9 or 10 inch pie plate.
  4. Glass is best.
  5. Bake at 350 for about 30 minutes.
  6. But most important to watch last 10 minutes.
  7. You want the top to look dry not shiny but not too brown of cracked.
  8. While cake is baking, mix topping in same dirty blender or mixer.
  9. Set aside.
  10. When you pull cake out of oven pour on topping.
  11. Spread to the side tell it is all sealed.
  12. Chill tell cold.
  13. Cut and serve.
  14. It can be topped with berries or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.76 Kcal (1728 kJ)
Calories from fat 303.68 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 144.61mg 48%
Sodium 357.31mg 15%
Potassium 202.94mg 4%
Total Carbs 19.41g 6%
Sugars 14.3g 57%
Dietary Fiber 0.08g 0%
Protein 7.98g 16%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 290.12 Kcal (1215 kJ)
Calories from fat 213.44 Kcal
% Daily Value*
Total Fat 23.72g 52%
Cholesterol 101.64mg 48%
Sodium 251.14mg 15%
Potassium 142.64mg 4%
Total Carbs 13.64g 6%
Sugars 10.05g 57%
Dietary Fiber 0.05g 0%
Protein 5.61g 16%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 96.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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