Directions:
- In a latge heavy skillet, heat tablespoons of the olive oil over medium-high flame. Add the shrimp and cook, turning once, 3 to 5 until firm and opaque. Remove the shrimp from the pan and set aside in a large bowl.
- In the same skillet, saute the garlic and ginger until soft, about 3 minutes. Scrape the garlic and ginger out of the skillet into a small bowl and mix in the remaining 6 tablespoos of olive oil, the lemon and llime juices, the salt and the chili oil. Pour the mixture over the shrimp and cover tightly, and let sit overnight in the refrigerator.
- Before serving, fold in the peppers and scallions. Serve with skewers for cocktails or over rice or lettuce, for dinner.
- Cooking time refers to chilling time,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 341.94mg | 14% | |
| Potassium | 82.2mg | 2% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.4mg | 58% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 158.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 21% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 450.36mg | 14% | |
| Potassium | 108.26mg | 2% | |
| Total Carbs | 8.81g | 2% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 2.08g | 3% | |
| Vitamin C | 40mg | 51% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 13.7mg | 58% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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